Kellen’s Kitchen Indoor Catering Menu Suggestions
Appetizers
- Mixed Cold Meats and Cheese Charcuterie Tray
- Baked Brie with Sauteed Grape Halves
- Shrimp Po Boy Sliders
- Caprese Fresh Mozzarella, Basil and Balsamic Glaze
- Smoked Mushroom Caps
Salads & Sides
- Mixed Greens Salad with Toasted Pecans, Goat Cheese, & Cranberry Vinaigrette
- Roasted Garlic Whipped Potatoes
- Seasonal Roasted Vegetables
- Green Beans
- Herbed Wild Rice Pilaf
- Classic Appalachian Wilted Lettuce Salad with Hot Bacon Vinaigrette
- Pasta Salad
- Potato Salad
Main Entrées
- Hand Breaded Pan Fried Chicken
- Pork Chops with Roasted Brussels Sprouts
- Hand-rubbed Baby Back Ribs with Choice of Five Homemade Sauces
- Vegetable Lasagna with Spinach and Ricotta (Vegetarian)
- Spaghetti and Meatballs
Soups
- Creamy Chicken and Veggie Soup
- Hillbilly Chili
- Vegetable Beef
- Minestrone
- Clam Chowder (New England, Hatteras, or Manhattan Style)
Breads & Accompaniments
- Baked Dinner Rolls with Butter
- Parmesan Breadsticks
Desserts
- Mini Cheesecakes with Assorted Toppings
- Traditional Appalachian Banana Pudding Cups
- Pecan Pie
- Peach Cobbler (Traditional or Not Your Mama's)
- Homemade Red Velvet Cake
Beverages
- Fresh-Brewed Coffee and Hot Tea Service
- Sparkling and Still Waters
- Lemonade
- Iced Tea
Call Kellen at (304) 249-8485 to discuss your ideas, and get a competitive quote.