Yes, we've gone a little crazy over Mac & Cheese! Who wouldn't?
Our Menu: (Subject to Change as we Figure Things Out--The fancy Mac & Cheese costs $2 more.)(Sales tax included)
- Big Bowl of Classic Mac & Cheese $10
- Mac & Cheese Sampler Plate (3 or 4 Macs in one plate) 10
- Classic Mac & Cheese as a side 4
- Pulled Pork Sandwich 10
- Pulled Pork Plate (choice of 2 sides, beans, slaw or classic mac) 15
- Pulled Pork Sandwich Plate 16
- SOBO Baked, smashed and stuffed potato 14
- Barbeque Sundae 11
- Half a Chicken (barbequed) 10
- Half a Chicken Plate (choice of 2 sides) 15
- Half Rack of Ribs (baby backs, of course, done with our own dry rub) 18
- Half Rack Rib Plate (with choice of 2 sides) 24
- Full Rack of Ribs 32
- Full Rack Rib Plate 38
- Pint of Pork 16
- Quart of Pork 26
- 1/2 Pint of Side or Sauce 6
- Pint of Side or Sauce 10
- Quart of Side or Sauce 16
- Drinks Fresh brewed sweet or unsweet tea, or lemonade 3
- Pint of Classic Mac and Cheese 10
- Quart of Classic Mac and Cheese 16
- Pan of Slaw, Baked Beans, or Classic Mac & Cheese (please call ahead a day) 35
We accept cash, check, and now Venmo.
Pig Shack Classic Mac
Our classic macaroni and cheese. We've been making it since Day One. Features a creamy, cheesy sauce just like mom used to make.
- Fancy Mac (Live a little. It's only $2 more than the classic Mac)
- Chicken Mac
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- We start with our classic macaroni and cheese, then pull apart and mix in our barbequed chicken. A favorite for years!
- Piggy Mac
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- Our classic macaroni and cheese with bbq pulled pork and a scoop of baked beans on top.
- Chili Mac
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- Homemade Chili on top. With sour cream and cheese.
- Broccoli Mac
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- We take broccoli, mix it in, and top it off with crumbled Ritz Toppings.
- Pizza Mac
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- Pepperoni, cheese, and sauce.
- Chicken, Bacon and Ranch Mac
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- You get the idea, really.
- Four Cheese Mac
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- Made with creamy American cheese, sharp cheddar, mozzerella, and provolone.
- Buffalo Cauliflower
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- Not really Mac and Cheese, but a great alternative. Cauliflower in a homemade Buffalo Sauce. Gluten-free. It's a favorite.
- Bacon and Blue Cheese
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- With a cream cheese base.
- Poppin' Jalapeño.
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- Based on our popular jalapeño poppers, they have our rib meat and ja!epeño, plus cheddar cheese. Topped with bacon.
- Smoked Gouda
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- The smoked gouda gives a wonderful flavor.
- Macaroni and Tomatoes
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- Similar to our almost famous tomato dumplin's, but with macaroni instead. Surprisingly good.