When Pigs FlyReal Pit Barbeque -- Fresh Hot Donuts
Real Pit Barbeque
Barbequed Pork, Chicken, and Ribs.
With All the Fixin's.
Fresh, Hot Donuts
Cooked to your order, so they're always fresh.
Take them plain or simple. It's up to you.
Family, Corporate, Holidays
All kinds of events. Big and Small.
Southern-Style BBQ Pulled Pork
We select only the Boston Butt, which is the shoulder of the hog, then we cook
it "low and slow," for 14 hours at 225 degrees. We don't serve it until it reaches the perfect pulling temperature.
Just a few suggestions:
Pulled Pork Sandwich $10.00
5 inch bun piled high with slow cooked pulled pork, slaw, and one of our five homemade sauces, your way.
Half Chicken Plate $16.00
- We take a whole chicken and we cut it from stem to stern. Then we coat it with our homemade chicken rub and smoke it in our cooker. Served with homemade baked beans and cold slaw.
Half Rack of Baby Back Ribs $18.00
We take a full rack of baby rack ribs and cut it in half. Then we coat it with our homemade rib rub and cook it to perfect tenderness in our smoker. Ummm.
One Donut Plain or Cinnamon Sugar $2.00
You choose your toppings from our four icings and 11 sprinkles and nuts. Mix and match to your heart's content. $1 for icing and topping.
Half Dozen $9.00
Plain or cinnamon sugar. Add $2 for icing and $2 for toppings.
$3. extra for icing. Another $3 for sprinkles.
Locally owned and operated by Mike Sheridan and Kellen Leef, we use the old time methods to produce healthful, delicious foods from scratch. If there is an easy way or a hard way, Kellen always says "we'll do it the hard way." The extra effort shows in the result.
We use fresh and local foods whenever possible. We always cook clean foods in a clean, usually outdoor environment. We know you will enjoy our barbeque, as well as our newest offering, Piggyback Donuts. And, as always, we offer a satisfaction guarantee. If, for any reason, you are not completely satisfied with your meal, let us know and we'll make it right.