When Pigs Fly

 Real Pit Barbeque -- Fresh Hot Donuts


Our Menu

2022 Day of Giving Back

Free Community Thanksgiving Dinner

The 2022 Free Community Thanksgiving Dinner took place on Thursday, November 24th at the Blue Ribbon Center on the grounds of the State Fair of West Virginia.  583 free meals were served.  

List of Donors, 2022


Real Pit Barbeque

Barbequed Pork, Chicken, and Ribs.

With All the Fixin's.

Fresh, Hot Donuts

Cooked to your order, so they're always fresh.

Take them plain or simple.  It's up to you.

Catering

Family, Corporate, Holidays

All kinds of events.  Big and Small.

Southern-Style   BBQ Pulled Pork

We select only the Boston Butt, which is the shoulder of the hog, then we cook

 it "low and slow," for 14 hours at 225 degrees.  We don't serve it until it reaches the perfect pulling temperature.


Add a little of Aunt Alice's homemade cole slaw, and your choice of one of our five homemade sauses.  Ummm.

Just a few suggestions:

  • Pulled Pork Sandwich $10.00

    5 inch bun piled high with slow cooked pulled pork, slaw, and one of our five homemade sauces, your way.

  • Half Chicken Plate                                                                                                       $16.00


  • We take a whole chicken and we cut it from stem to stern.  Then we coat it with our homemade chicken rub and smoke it in our cooker.  Served with homemade baked beans and cold slaw.

  • Half Rack of Baby Back Ribs $18.00

    We take a full rack of baby rack ribs and cut it in half.  Then we coat it with our homemade rib rub and cook it to perfect tenderness in our smoker.  Ummm.

Made-to-Order Donuts

  • One Donut Plain or Cinnamon Sugar $2.00

    You choose your toppings from our four icings and 11 sprinkles and nuts. Mix and match to your heart's content.  $1 for icing and  topping.

  • Half Dozen $9.00

    Plain or cinnamon sugar.  Add $2 for icing and $2 for toppings. 

  • Dozen $16.00

    $3. extra for icing.  Another $3 for sprinkles.

Locally owned and operated by Mike Sheridan and Kellen Leef, we use the old time methods to produce healthful, delicious foods from scratch.  If there is an easy way or a hard way, Kellen always says "we'll do it the hard way."  The extra effort shows in the result. 

We use fresh and local foods whenever possible. We always cook clean foods in a clean, usually outdoor environment.   We know you will enjoy our barbeque, as well as our newest offering, Piggyback Donuts.  And, as always, we offer a satisfaction guarantee. If, for any reason, you are not completely satisfied with your meal, let us know and we'll make it right.